2019 Dry Riesling
This wine is a blend of many different Riesling vineyards from two of the Finger Lakes. Most of the fruit is purchased from a nearby grower, 61% from Martini Vineyards. The remaining fruit is from our own estate vineyards, with 19% 20 Rows vineyard, 9% Lower Eastside vineyard, 8% Goldman vineyard and 3% Ernesto Lucie vineyard. This food-friendly wine is balanced dry, with natural acidity on the finish.
Wine Spectator: 91 Points
"Offers a pure, chiseled feel, with fennel and slate notes leading the way, while hints of yellow plum and pink grapefruit fill in quickly behind them. Ends with a long, pure, mineral-edged finish. Drink now through 2025." - James Molesworth, Wine Spectator
Both the KLV and the Anthony Road lots were treated similarly - after pressing, the juice was allowed to settle for 48 hours then the KLV racked juices were inoculated with RHST and fermented for three to four weeks at below 66°F. The fruit from Anthony Road was inoculated with 71B and IC OKAY. Fermentation lasted for 4-5 weeks at temperatures less than 70°F. The wine was naturally cold stabilized by winter cellar temperatures, and is vegan friendly.
| Vintage | 2019 |
| Varietal | Riesling |
| Acid | 8.1 g/L |
| PH | 3.02 |
| Aging | 2025 |
| Residual Sugar | 2.5 g/L |
| Alcohol | 11.60% |
| Volume | 750 ml |
| Bottling Date | 09/02/2020 |
| Cases Produced | 246 |
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