500ml | 4.6% ABV

A farmhouse beer brewed in collaboration with Big aLICe Brewig in Geneva using Pilsner malt, raw wheat, and spelt malt all grown in New York State. Fermented four months with a blend of native yeast harvested from our own Evergreen Lek vineyard in used winery barrels which formerly held Blaufränkisch. Racked onto pomace from the 2021 vintage of Blaufränkisch, then bottle conditioned at least four months.

Our first vintage of Seyval Blanc, located on our east side vineyards. This refreshing sparkler is crisp with notes of stone fruit and apple. Naturally sparkling and elegant enough to be served with any type of dining situation! Not fined or filtered, vegan friendly.

This off-dry lightly sparkling wine is full of tropical aromas and served best with friends in the sun! Produced with 100% estate grown Vignoles from our East side property. Limited production.