The event includes 4-5 hours of harvesting, a special tasting of library and pre-release wines and a wonderful harvest meal. Weather permitting, guests will be able to witness the first stages of processing, including pressing the grapes harvested. And of course, participants will still receive employee discounts for that day of 33% on all current releases and pre-releases available. Wine Club discount is applicable on the ticket prices. Participants will receive an e-mail leading up to the event with more detailed instructions and information regarding attire and what time to arrive, etc.
